Ferry St. BBQ

I’ve given up fried foods for Lent, in a show of solidarity with my Catholic husband. And also because they’re awful for you. But this meal from Ferry St. BBQ is always delicious. So is the chicken, shrimp, salmon and everything else they have. Yum.

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3 Responses to Ferry St. BBQ

  1. Meg says:

    Let me tell you why this blog post is so funny to me. I gave up meat for lent and I’ve been doing well, but over the past few days, I have had the biggest craving for bbq. Maybe all of us lent folks are thinking about the same thing!

  2. Dad "A" says:

    Nothing like a steak with double starch. Looks hela-good…. maybe by June…

  3. I’m a HUGE barbeque fan. Yum. I seriously think I’ve been to EVERY barbeque place in Southeast Florida. The guys at Jack’s know me on a first name basis, and our first stop when we’re in Fort Lauderdale is Tom Jenkins to stock up on their sauce in bulk. And don’t even get me started on Sonny’s…


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