Do you know how to cut a wedding cake? Or any round cake for that matter?
I’ll teach you.
1. If the cake is multiple tiers, you must separate them. This is easily done with a couple cake servers and extra pair of hands. Place each tier on its own cutting surface, so you can slice them separately.
You’ll be left with a cylinder of cake in the middle.
Of course you can cut & serve the center just like you did the outer ring.
Or you could hoard it for yourself to devour with a fork and gallon of milk.
I would know nothing of that last option. Nothing at all.