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I like natural peanut butter. Peanut butter should just be peanuts {& maybe a smidge of salt, if we’re being completely honest}. Skippy, Jif, Peter Pan & the like taste so sweet to me. Yuck! Peanut butter should not be sweet.
Confession: We’re a 2 jar of peanut butter family. I eat natural & Rob prefers Peter Pan.
One of the issues though with natural peanut butter is the oil that rises to the top. Whenever you try to mix it, the oil sloshes out and runs down the side, onto your counters, and all over your fingers.
NO MORE!
I picked this quick tip up from my dad a few years ago. {It was quite the “DUH!” moment. So simple.}
When you get home from the store, leave your natural peanut butter upside down on the counter for a couple days.
All the oil will rise to the bottom of the jar. When you flip it right side up, the peanut butter will be on the top & the oil will be on the bottom. TA-DA!! SO MUCH easier for mixing.
Don’t forget! Today is Movember Monday. Full post coming this evening.
